Cinnamon Colombia

This coffee takes us to Christmas festivities, to grandmother's sweets, and the warmth of home. It's fermented in cherry anaerobically for 120 hours with CO2 injection, then fermented in dry with cinnamon chips, then depulped and dried for approximately 20 days. Sebastian achieves in this process a very spicy and chocolate-filled coffee!

 100g Jar

NAME OF THE FARM:

Fincas El Placer

LOCATION:

Quindío, Colombia

ALTITUDE:

1744 masl

VARIETY:

Caturra

PROCESSES:

Honey Co Fermented