Alchemy of the Andes

This lot is composed by many experimental small lots from producers that when combined result in a berry medley, chocolaty profile with hint of cake batter on the finish. A syrupy body coats the mouth with this unique flavor profile brought to us by the young producers of the Unblended network. This coffee has a lot of depth of flavor so you may also find your own additional tasting notes which makes this coffee fun to drink.

NAME OF THE FARM:

Young Producer Program

LOCATION:

Andes, Antioquia, Colombia

ALTITUDE:

1800 - 2000 masl

VARIETY:

Castillo, Colombia Caturra

PROCESSES:

Extended Fermentations